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[ 2009-12-17 12:04:00 | By: tuvw826 ] |
The sight of a TV chefs birkin bag Nigella Lawson or a Jamie Oliver luxuriously wrenching off the leaves of a huge bunch of herbs to sprinkle them on top of
salads and pizzas, carpaccios and casseroles, has always filled me with envy.
Here I am, with only jars of dried, grey-green herbs to add as garnish.... Aaah to be able to have great bunches of these aromatic additions at hand to embellish the replica bags modern meal seems to be the ultimate essential luxury, especially these days when gardens have shrunk to kerchief-sized patches or rooftop eyries.
Eating fresh has become a fetish now, and replica designer handbags greens and herbs are no exception. At a dinner last month, the topic of discussion in one rarefied circle was where seeds for rocket (rucola if you’re Italian, arugula if you’re American) can be obtained in Delhi.
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